In September 1945, an extraordinary event captured global attention and became one of the most bizarre and fascinating tales in biology. Mike, a five-month-old rooster, earned the nickname "The Headless Chicken" after surviving for 18 months following a botched decapitation. This seemingly impossible phenomenon sparked curiosity among scientists and the public alike.
How It All Began
Mike was an ordinary rooster from the small town of Fruita, Colorado, in the United States. Farmer Lloyd Olsen decided to slaughter the chicken for dinner, as was customary. However, when Olsen swung his axe, he inadvertently left a portion of Mike’s brain and one of his carotid arteries intact. To the farmer’s amazement, instead of dying, the chicken got up, stumbled around, and began behaving as if nothing extraordinary had happened.
The Science Behind Mike’s Survival
Mike’s survival can be attributed to the unique anatomy of chickens. The brainstem, which controls basic functions such as breathing, reflexes, and movement, remained largely intact. This allowed Mike to continue performing basic life functions despite losing his head.
Lloyd Olsen, recognizing the bizarre situation, began caring for the headless chicken. He fed Mike a mixture of milk and water through a dropper and cleared mucus from his open esophagus to prevent choking. This diligent care enabled Mike to thrive for a surprising length of time.